Page 36 - Training Manual
P. 36
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CHING PO The bleaching powder is something really important for me in order to achieve the results that I want, and I am super fussy regarding the quality. Now I will talk about the powder that I made, its character- istics, its importance and how it can work for you. We all know the risks that we can face with the powder. Most powders in the market expand after 30 or 40 minutes. It overheats, becomes runny, gives uneven bleaching re- sults or is even
BLEA
